You could do a college course, which would teach you some of the skills and knowledge you need in this job. Relevant subjects include:
- Level 2 Certificate For Proficiency in Meat and Poultry Industry Skills
- Level 2 Diploma in Butchery
Entry requirements
You'll usually need:
- 2 or more GCSEs at grades 9 to 3 (A* to D), or equivalent, for a level 2 course