How to become
You can get into this job through:
- a college course
- an apprenticeship
- working towards this role
College
You could do a college course, which would teach you some of the skills and knowledge you need in this job.
Relevant subjects include:
- professional butchery
- proficiency in meat and poultry industry skills
Entry requirements
Entry requirements for these courses vary.
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Apprenticeship
You could get into this job by doing a Butcher Level 2 Intermediate Apprenticeship, then move on to the Butcher Level 3 Advanced Apprenticeship.
Each apprenticeship can take up to 2 years to complete and combines workplace training with off-site study.
Entry requirements
You'll usually need:
- some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship
- 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for an advanced apprenticeship
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Work
You can start as a trainee in a butcher's shop and learn on the job. Knowledge of the meat trade, meat processing or experience in food retailing may help you to find a trainee position.
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Career tips
Any experience you have of working in retail, customer service, food preparation or catering will be useful for this career.
Professional and industry bodies
You could join the Institute of Meat or the National Craft Butchers for professional development and training.
Further information
You can get more advice about becoming a butcher from Tasty Careers.