How to become
You can get into this job through:
- a college course
- an apprenticeship
- working towards this role
- training with a professional body
College
You could do a college course to get some of the skills and knowledge you need for this job.
Courses include:
- food and drink operations
- T Level in Science
Once working, you would complete further training to become an inspector.
Entry requirements
Entry requirements for these courses vary.
4 or 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths for a T Level
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Apprenticeship
You can apply to do an apprenticeship, for example:
- Food Industry Technologist Level 3 Advanced Apprenticeship
- Hygiene Specialist Level 4 Higher Apprenticeship
You would complete further training in food quality and inspection after finishing your apprenticeship.
Entry requirements
You'll usually need:
- 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for an advanced apprenticeship
- 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A levels, or equivalent, for a higher or degree apprenticeship
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Work
If you want to work as a meat inspector, for example, in a meat processing plant or slaughterhouse, you'll need to complete industry recognised qualifications, such as:
- Level 2 Certificate for Proficiency in Poultry Meat Inspection
- Level 4 Diploma for Proficiency in Meat Inspection
You must be working in the meat industry to do the practical assessments needed to complete the courses.
You'll find more details about the qualifications and training providers through the Royal Society for Public Health .
Other Routes
You can complete training and qualifications through the Chartered Institute of Environmental Health.
Qualifications include:
- Higher Certificate in Food Control
- Advanced Professional Certificate in Food Hygiene and Standards Control
You will also complete a portfolio of work for assessment as part of the training.
Further information
You can find out more about careers in the food and drinks industry from Tasty Careers.