You could do a degree in a related subject, like:
- chemical engineering
- food science or food technology
You could continue your professional development by studying for a postgraduate qualification, like a master's in brewing and distilling or biochemical engineering.
You'll usually need:
- 5 GCSEs at grades 9 to 4 (A* to C) including a science subject
- 2 to 3 A levels for a degree
- a degree in a relevant subject for postgraduate study