How to become
You can get into this job through:
- a university course
- an apprenticeship
- applying directly
- specialist courses or a graduate training scheme
University
You could study for a degree in a subject, such as:
- food science or food technology
- brewing and distilling
- microbiology
- chemistry
You could continue your studies by doing a postgraduate qualification, like a master's in brewing and distilling, brewing science or biochemical engineering.
Entry requirements
You'll usually need:
- 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English, maths and science
- 2 to 3 A levels, or equivalent, for a degree
- a degree in a relevant subject for postgraduate study
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Apprenticeship
You could apply to a brewery company for a place on a Brewer Level 4 Higher Apprenticeship.
This can take up to 2 years to complete.
Entry requirements
To get onto an apprenticeship, you'll find it useful to have:
- 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A levels, or equivalent, for a higher or degree apprenticeship
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Work
You may be able to start as a brewery production assistant or other operational role and take training on the job, with the support of your employer.
Direct Application
You'll usually need at least 2 years' experience in brewing to apply for technical jobs directly. Employers may also want you to have recognised industry qualifications like those offered by the Chartered Institute of Brewers and Distillers.
Other Routes
You could take professional qualifications, for example the Foundation in Brewing, before applying for a job as a trainee with a brewery.
If you have a degree, you could apply for a place on a graduate training scheme with one of the larger brewing companies.
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Career tips
Forklift truck training could be helpful when applying for jobs, though employers may put you through this when you start.
Further information
You can find out more about working in the brewing industry from Brewlab and the Society of Independent Brewers and Associates.