How to become Food scientist
You can get into this job through:
- a university course
- an apprenticeship
- working towards this role
University
You'll usually need a foundation degree, higher national diploma or degree in a subject like:
- food science and technology
- food and nutritional science
- food technology and product development
You may be able to study for a postgraduate qualification in food science if you have a related first degree, such as:
- biochemistry
- microbiology
- agricultural science
You can search for degree and postgraduate courses through the Institute of Food Science and Technology.
Experience of working in a food science or food development environment, for example through an industrial placement during your course, may improve your career prospects.
Entry requirements
You'll usually need:
- 4 or 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English, maths and science
- 2 or 3 A levels, or equivalent, including a science, for a degree
- a degree in a relevant subject for postgraduate study
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Apprenticeship
You could apply to do an apprenticeship, for example:
- Food Technologist Level 3 Advanced Apprenticeship
- Food Industry Technical Professional Level 6 Degree Apprenticeship
These take between 2 and 4 years to complete, and are a mix of training on-the-job and classroom study.
Entry requirements
You'll usually need:
- 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for an advanced apprenticeship
- 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A levels, or equivalent, for a degree apprenticeship
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Work
You could start as a food technologist, development assistant or lab technician with a food manufacturer. You would then study for relevant qualifications while you work.
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Professional and industry bodies
You can join the Institute of Food Science and Technology for professional development opportunities, industry news and access to career resources.
Further information
You can find out more about how to become a food scientist from the Institute of Food Science and Technology.