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Food Safety L2

Course details

Table with course details
Qualification name Award in Food Safety in Catering (RQF)
Qualification level 2
Awarding organisation Qualsafe Awards
Learning method Classroom based
Course hours Part-time
Course start date 11th November 2026
Cost description Please enquire for latest prices
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

"Bury offers a wide range of employment opportunities within the hospitality, catering, and food industries. These include roles in caf�s and bars in the town centre, as well as positions in school kitchens and the food production sector. This qualification is a regulated and nationally recognised award for individuals who are working in, or planning to work in, the food industry. Assessment is carried out through a multiple-choice exam at the end of the course. By the end of the course, I will be able to: Understand the effects of different food poisoning bacteria on the body. Prevent food contamination and understand the importance of cleaning & disinfection. Understand the importance of personal hygiene in the food industry. Understand the importance of pest control within the cooking environment. Understand allergens and their effect on the body. What syllabus will I follow? Qualsafe Level 2 Award in Food Safety in Catering"

Find out what qualifications and skills you will need for this course.

No entry requirements

Table with course venue details
Name Bury Adult Learning Centre
Address 18 Haymarket Street
Bury
Lancashire
BL9 0AQ
Find on Google maps
Email buryadultadmin@bury.gov.uk
Phone 0161 253 5772
Website https://www.bury.gov.uk/adultlearning

Other venues and dates

Venue Start date Options
Bury Adult Learning Centre 12th May 2027 View course
Bury Adult Learning Centre 3rd March 2027 View course
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