These courses are for anyone interested in developing their baking skills, exploring different baking traditions and gaining confidence in the kitchen. They offer opportunities for beginners to learn the basics, as well as for more experienced bakers who want to expand their skills, try new recipes, explore international baking styles or develop their knowledge for a small business or professional bakery career.
Course details
| Qualification name | Certificate in Professional Bakery |
|---|---|
| Qualification level | 2 |
| Awarding organisation | FDQ (Formerly Food and Drink Qualifications) |
| Learning method | Classroom based |
| Course type | Free Courses for Jobs |
| Course hours | Part-time |
| Course start date | 26th September 2026 |
| Cost | £1,582.00 |
| Cost description | Tuition Fee, Exam Fee, Materials Fee |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out more about exams, assignments and assessments.
Please find this information on our website.
| Name | Plumpton College |
|---|---|
| Address |
PLUMPTON COLLEGE
DITCHLING ROAD LEWES BN7 3AE Find on Google maps |
| enquiries@plumpton.ac.uk | |
| Phone | 01273 890454 |
| Website | https://www.plumpton.ac.uk/ |
Speak to an adviser
Wherever you are with your decisions, you can contact us to get advice from a careers adviser.
Call 0800 100 900 or use webchat to talk online.