The Level 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen. Learn how to create complex dishes and all the elements required for you to work effectively as a professional chef. This course will equip you with the creativity and passion for all things food and catering. You will learn to prepare and cook culinary dishes to an excellent standard, preparing you for a rewarding career in the Catering industry. Students on this course benefit from monthly masterclasses put on by our course partners.
Course details
| Qualification name | NVQ Diploma in Professional Cookery |
|---|---|
| Qualification level | 3 |
| Awarding organisation | City & Guilds of London Institute |
| Learning method | Classroom based |
| Course type | Free Courses for Jobs |
| Course hours | Full-time |
| Course start date | 2nd September 2026 |
| Cost description | If you are aged 16-18, you may need to pay a fee. |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
| Name | David Hockney Building |
|---|---|
| Address |
Great Horton Road
Bradford West Yorkshire BD7 1AY Find on Google maps |
| hello@bradfordcollege.ac.uk | |
| Phone | 01274 088 088 |
| Website | https://www.bradfordcollege.ac.uk/ |
Speak to an adviser
Wherever you are with your decisions, you can contact us to get advice from a careers adviser.
Call 0800 100 900 or use webchat to talk online.