Are you working in a professional kitchen and looking to gain a formal qualification in Professional Cookery? The NVQ2 Professional Cookery will provide the opportunity to gain further skills whilst being assessed.
Course details
| Qualification name | Diploma in Professional Cookery |
|---|---|
| Qualification level | 2 |
| Awarding organisation | City & Guilds of London Institute |
| Learning method | Classroom based |
| Course type | Higher Education |
| Course hours | Full-time |
| Course start date | Flexible |
| Cost | £1,285.00 |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
--To be employed for a minimum of 16 hours per week in an Industrial Kitchen--Total commitment, 100% attendance and enthusiasm--Ability to work with others--
Find out more about exams, assignments and assessments.
--Practical--Observations--Knowledge tests--
| Name | College Green Centre |
|---|---|
| Address |
St George's Road
Bristol BS1 5UA Find on Google maps |
| enquiries@cityofbristol.ac.uk | |
| Phone | 0117 312 5000 |
| Website | http://www.cityofbristol.ac.uk |
Other venues and dates
| Venue | Start date | Options |
|---|---|---|
| SBSA | View course |
Speak to an adviser
Wherever you are with your decisions, you can contact us to get advice from a careers adviser.
Call 0800 100 900 or use webchat to talk online.