Meat hygiene inspector

Alternative titles for this job include Official auxiliary

Meat hygiene inspectors make sure processing plants and slaughterhouses follow safety and hygiene standards during food production.

Average salary (a year)

£17,000 Starter

to

£30,000 Experienced

Typical hours (a week)

38 to 40 a week

You could work

evenings / weekends flexibly

How to become a Meat hygiene inspector

You can get into this job through:

  • working towards this role

Work

To work as a meat inspector, you'll need to complete the:

  • Level 2 Certificate for Proficiency in Poultry Meat Inspection
  • Level 4 Diploma for Proficiency in Meat Inspection

You must be working in the meat industry to do the practical assessments needed to complete the courses.

You'll find more details about the qualifications and training providers through the Royal Society for Public Health .

What it takes

Skills and knowledge

You'll need:

  • to be thorough and pay attention to detail
  • the ability to work well with others
  • patience and the ability to remain calm in stressful situations
  • thinking and reasoning skills
  • the ability to analyse quality or performance
  • customer service skills
  • the ability to monitor your own performance and that of your colleagues
  • excellent verbal communication skills
  • being able to use a computer terminal or hand-held device may be beneficial for this job.

Restrictions and requirements

You'll need to:

  • usually have a driving licence 

What you'll do

Day-to-day tasks

Your day-to-day duties could include:

  • inspecting the hygiene in slaughterhouses, cutting plants, factories and cold stores
  • checking animal welfare conditions
  • inspecting live animals, game or poultry for signs of disease
  • helping to carry out post mortems on diseased animals
  • checking meat transportation conditions
  • making sure unfit meat is destroyed          
  • suggesting improvements and making sure they’re carried out

Working environment

You could work in a factory.

Your working environment may be hot and cold.

You may need to wear protective clothing.

Career path and progression

With experience, you could progress to become a manager in food retail or manufacturing, or a supervisor or manager in the Food Standards Agency.

Training opportunities

Apprenticeships In England

We can't find any apprenticeship vacancies in England for a Meat hygiene inspector right now.

The Find an apprenticeship service can help you with your search, send alerts when new apprenticeships become available and has advice on how to apply.

Courses In England

RSPH Food Safety and Hygiene Award

  • Provider: Wirral Met College
  • Start date: 05 February 2019
  • Location: Birkenhead

L2 Food Hygiene

  • Provider: Ealing Council
  • Start date: 11 February 2019
  • Location: EALING

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