How to become Fishmonger
You can get into this job through:
- a college course
- an apprenticeship
- working towards this role
- applying directly
College
You could do a college course like food preparation and cookery, which may help you when looking for a job as a trainee.
A certificate in food safety might also be useful.
Entry requirements
There are no set entry requirements for this route.
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Apprenticeship
You can do a Fishmonger Level 2 Intermediate Apprenticeship.
This takes up to 2 years to complete.
Entry requirements
You'll usually need:
- some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship
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Work
You could start out as a sales assistant and learn from trained members of staff in a fishmonger's shop, or on a fish counter in a supermarket.
Direct Application
There are no set entry requirements if you want to apply directly. A good standard of general education will be helpful, including GCSEs in maths and English at grades 9 to 4 (A* to C).
Some employers may ask for a food hygiene certificate, although you can often get this once you start working.
Experience in retail or customer service might also be useful.
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Further information
You can find out more about working in the seafood industry from Seafish.