Hospitality and food

• Baker

  Industrial baker, master baker, artisan baker

  Bakers make bread, cakes and pastries using machines or by hand.

• Bar person

  Bar staff serve drinks in venues like pubs, clubs, wine bars, hotels and leisure centres.

• Barista

  Baristas make and serve coffee in cafes, coffee shop chains, restaurants and hotels.

• Butcher

  Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.

• Butler

  Household manager

  Butlers carry out personal and household tasks for their employers.

• Cake decorator

  Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.

• Catering manager

  Food service manager

  Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.

• Cellar technician

  Drinks dispense technician, cellar service engineer, beer quality technician

  Cellar technicians install and maintain drinks systems in places like pubs, bars, hotels and restaurants.

• Chef

  Cook

  Chefs prepare, cook and present food in hotels, bars and restaurants.

• Consumer scientist

  Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.

• Counter service assistant

  Counter service assistants greet, serve and take payment from customers buying food and drink.

• Fishmonger

  Fish seller

  Fishmongers sell fish and seafood products, and advise customers on how to prepare them.

• Food factory worker

  Food process operative, food processing worker

  Food factory workers make frozen, tinned, baked and dried products.

• Food manufacturing inspector

  Food quality control inspector, food safety officer

  Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.

• Food scientist

  Food technologist

  Food scientists and food technologists develop food and drink products, making sure they are safe to consume.

• Head chef

  Kitchen manager, executive chef, chef de cuisine

  Head chefs oversee restaurants’ staff, food and budgets.

• Hotel room attendant

  Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.

• Housekeeper

  Housekeeping manager, head housekeeper

  Housekeepers organise hotel staff to make sure that all the rooms are kept clean and tidy.

• Kitchen assistant

  Kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.

• Kitchen porter

  Kitchen hand, kitchen attendant

  Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.

• Meat process worker

  Meat factory worker, abattoir worker, slaughterhouse worker

  Meat process workers produce meat products for the food manufacturing, catering and food retail industries.

• Microbrewer

  Craft brewer, craft distiller

  Microbrewers produce and market their own alcoholic drinks like beers, ciders and gins.

• Publican

  Pub landlord, licensee, manager of licensed premises

  Publicans manage licensed premises like pubs and bars.

• Restaurant manager

  Fast food restaurant manager, hotel restaurant manager

  Restaurant managers oversee their venues and make sure customers are satisfied with the food and service.

• School lunchtime supervisor

  Lunchtime assistant

  Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.

• Street food trader

  Mobile caterer

  Street food traders run their own businesses, serving customers food and drinks from a stall or van.

• Waiter

  Waitress, waiting staff, server

  Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.

• Wedding planner

  Wedding planners help couples organise their wedding.