Hereford
HEREFORDSHIRE, LUDLOW, AND NORTH SHROPSHIRE COLLEGE
Further details on this course coming soon. In the meantime, please contact the relevant college to find out more.Whether you're interested in learning a language, improving your IT skills, health...
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Start date:
14th April 2026
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Cost:
Contact course provider
View cost description
Please refer to the college website for further information.
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Learning method: Classroom based
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Duration:
10 Weeks, part-time (daytime)
Nottingham
Derby College Group
This qualification is designed for a wide range of learners with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
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Start date:
Flexible
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Cost:
£823.00
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Learning method: Work based
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Duration:
4 Weeks
QDOS TRAINING LIMITED
This qualification is suitable for learners aged 19 and above.
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Start date:
Flexible
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Cost:
£0.00
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Learning method: Online
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Duration:
2 Months
Newcastle upon Tyne
SACRED HEART CATHOLIC HIGH SCHOOL
The purpose of this course is for learners to develop an understanding of the nutritional needs of specific target groups and plan and cook complex dishes to meet their nutritional needs. Learners wil...
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Start date:
1st September 2026
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Cost:
Contact course provider
View cost description
Bursaries available.
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Dorchester
THE THOMAS HARDYE SCHOOL
This course is ideal for those who wish to pursue any type of career in the food industry, as students will gain a wealth of knowledge about the food and nutrition. Students will learn about the relat...
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Start date:
1st September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
HARROGATE
ST AIDAN'S CHURCH OF ENGLAND HIGH SCHOOL
This is an Applied General qualification that has been
designed to support learners progressing to University. It is
an academic, creative and innovative course that encourages
students to take a b...
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Start date:
2nd September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Marlborough
ST JOHN'S MARLBOROUGH
This is a WJEC Level 3 course which explores the relationship between food, nutrition and health and offers the opportunity for creative, investigative, vocational and analytical study in a practical,...
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Start date:
1st September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Hitchin
HITCHIN BOYS' SCHOOL
Students entering Year 12
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Start date:
1st September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Ruislip
QUEENSMEAD SCHOOL
This course offers students an exciting opportunity to study Nutrition and Food Science in both a practical and theoretical way.
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Start date:
1st September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Southwell
THE MINSTER SCHOOL
This course is open to students who have achieved 5 or more grades at grade 4 or above at GCSE including English or Maths. In addition, students starting this course should also have achieved at least...
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Start date:
1st September 2025
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
360 Hours, full-time (daytime)
SHREWSBURY COLLEGE
Please see our website for details of the course Understanding Nutrition and Health. Shrewsbury Colleges Group gives students greater choices and dedicated subject resources at different campus locati...
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Start date:
1st August 2026
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Cost:
£0.00
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Learning method: Online
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Duration:
1 Years
Evesham
PRINCE HENRY'S HIGH SCHOOL
For more information about Food Science and Nutrition at Prince Henry's as well as the Sixth Form Prospectus, please look at the school website. You will also be able to find out more about the sc...
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Start date:
1st September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Chippenham
SHELDON SCHOOL
16-18
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Start date:
1st September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Rickmansworth
ST CLEMENT DANES SCHOOL
L3 Diploma in Food Science and Nutrition: refer to the Sixth form Brochure on the school website for details.
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Start date:
1st September 2026
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Cost:
Contact course provider
View cost description
n/a
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
HITCHIN
THE PRIORY SCHOOL
Students entering Year 12
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Start date:
1st September 2027
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Leicestershire
Derby College Group
This qualification is designed for a wide range of learners with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
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Start date:
Flexible
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Cost:
£823.00
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Learning method: Work based
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Duration:
4 Weeks
Nottinghamshire
Derby College Group
This qualification is designed for a wide range of learners with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
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Start date:
Flexible
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Cost:
£823.00
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Learning method: Work based
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Duration:
4 Weeks
Helston
HELSTON COMMUNITY COLLEGE
Are you eager to continue with your knowledge, understanding and cooking of food and have a desire to continue in your food studies? The level 3 course is suitable for those students who have the driv...
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Start date:
Flexible
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Cost:
Contact course provider
View cost description
16 to 18 UK resident no fees
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Clacton on Sea
CLACTON COUNTY HIGH SCHOOL
Please refer to exam board for further information
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Start date:
Flexible
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
Walsall
ALDRIDGE SCHOOL - A SCIENCE COLLEGE
Unit 1 Meeting Nutritional needs of specific groups
will enable the learner to demonstrate an understanding of nutrition and nutritional needs in a wide range of contexts, and through on–going practi...
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Start date:
2nd September 2026
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)