Stoke-on-Trent
CONSTRUCTION SKILLS COLLEGE LIMITED
This course is designed for individuals who want to gain practical, industry-relevant skills for kitchen installations and refurbishments. Fully accredited, it provides hands-on training in kitchen fi...
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Start date:
Flexible
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Cost:
Contact course provider
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Service leavers can use ELC and IRTC funding for this course
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Learning method: Classroom based
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Duration:
6 Weeks, full-time (daytime)
Stoke-on-Trent
CONSTRUCTION SKILLS COLLEGE LIMITED
This course is designed for individuals who want to gain practical, industry-relevant skills for kitchen installations and refurbishments. Fully accredited, it provides hands-on training in kitchen fi...
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Start date:
Flexible
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Cost:
£3,000.00
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Learning method: Classroom based
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Duration:
6 Weeks, flexible (daytime)
National
REWARDS TRAINING RECRUITMENT CONSULTANCY LIMITED
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification...
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Start date:
Flexible
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Cost:
Contact course provider
View cost description
Dependant on circumstance
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Learning method: Work based
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Duration:
1 Hours
Great Yarmouth
EAST COAST COLLEGE
Kitchen Services Level 2 Diploma E&T (AYV00YGLF2 25/26GA) is based in the Hospitality & Catering department and is designed to help you develop skills in this area. We have chosen CG as the ex...
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Start date:
Flexible
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Cost:
Contact course provider
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Prices available on request
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Learning method: Classroom based
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Duration:
600 Hours, full-time (daytime)
Lowestoft
EAST COAST COLLEGE
Kitchen Services Level 2 Dip E&T (GHW00AAAL1 25/26LA) is based in the Hospitality & Catering department and is designed to help you develop skills in this area. We have chosen CG as the exam b...
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Start date:
Flexible
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Cost:
Contact course provider
View cost description
Prices available on request
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Learning method: Classroom based
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Duration:
600 Hours, full-time (daytime)
Gillingham
MID-KENT COLLEGE
Put your culinary skills truly to the test by planning, preparing and serving meals in one of our two fine-dining restaurants.
You will have the opportunity to supervise a kitchen team while also l...
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Start date:
7th September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
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The price is shown per year
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Learning method: Classroom based
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Duration:
1 Years, full-time (daytime)
Maidstone
MID-KENT COLLEGE
Put your culinary skills truly to the test by planning, preparing and serving meals in one of our two fine-dining restaurants.
You will have the opportunity to supervise a kitchen team while also l...
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Start date:
7th September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
View cost description
The price is shown per year
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Learning method: Classroom based
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Duration:
1 Years, full-time (daytime)
Doncaster
DN COLLEGES GROUP
This level is ideal if you've worked as a chef for some time - you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, per...
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Start date:
1st September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
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16-18 exempt, 19+ to be advised dependent on prior qualifications and personal circumstances.
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Learning method: Classroom based
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Duration:
1 Years, full-time (daytime)
Bexhill on Sea
BEXHILL COLLEGE
This course builds on the professional kitchen and larder catering skills learnt at Level 2 and develops the skills and knowledge needed to work as a chef in a professional kitchen. This qualification...
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Start date:
4th September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
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Students are required to purchase a top-up Catering uniform and small equipment. This can be purchased through the College. Students will also be required to hire a locker to store their kit.
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Learning method: Classroom based
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Duration:
1 Years, full-time (daytime)
CORNWALL COLLEGE
Cornwall College would like to thank you for your interest in this course. For full information and details about this course, please see our website www.cornwall.ac.uk or contact our customer servic...
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Start date:
Flexible
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Cost:
£3,345.00
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Learning method: Classroom based
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Duration:
36 Weeks, full-time (daytime)
London
Capital City College
Level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.It lasts for one academic year and is designed to prepare students to progress into a care...
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Start date:
2nd September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
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A resource fee of £250 is attached to this course.This covers the unregulated additions parts of the course including Barista, Wine training, and Food scienceUniform costs are approximately £240.
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Learning method: Classroom based
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Duration:
37 Weeks, full-time (daytime)
National
REWARDS TRAINING RECRUITMENT CONSULTANCY LIMITED
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification...
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Start date:
Flexible
-
Cost:
Contact course provider
View cost description
Dependant on circumstance
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Learning method: Work based
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Duration:
1 Hours
Scunthorpe
DN COLLEGES GROUP
Taught in our professional kitchen, this course will help you to build on the skills you will have from working in the industry already or from the Level 2 Diploma in Professional Cookery, to become a...
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Start date:
1st September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
View cost description
16-18 exempt, 19+ to be advised dependent on prior qualifications and personal circumstances.
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Learning method: Classroom based
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Duration:
1 Years, full-time (daytime)
Weybridge
Brooklands Technical College
Funding is available for school leavers
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Start date:
31st August 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
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Please refer to brochure for most recent pricing
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Learning method: Classroom based
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Duration:
36 Weeks, full-time (daytime)
Harlow
HARLOW COLLEGE
You will have worked as a chef for some time, have lots of experience and you may already supervise others or manage resources. You will want to develop your skills further, perhaps to work in a senio...
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Start date:
7th September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
View cost description
Free to those aged 16-18. If you are aged 19+ you can apply for an Advanced Learner Loan.
Uniform, books and equipment – £300. Visits – £80. Locker – £10
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Learning method: Classroom based
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Duration:
2 Years, full-time (daytime)
ST HELENS
ST HELENS COLLEGE
This Course is for people who want to study Diploma in Advanced Professional Cookery (Kitchen and Larder)
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Start date:
Flexible
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
View cost description
Please check www.sthelens.ac.uk/courses
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Learning method: Classroom based
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Duration:
432 Hours, part-time (daytime)
Hastings
EAST SUSSEX COLLEGE GROUP
During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking skills. You will also have the opportunity to specia...
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Start date:
7th September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
View cost description
�3345.00 During the course you will be required to wear a uniform, which will cost approximately �250. You may also have the opportunity to visit a number of catering and cooking events which may incur additional costs.
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Learning method: Classroom based
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Duration:
1 Years, full-time (daytime)
Grimsby
TEC PARTNERSHIP
School leavers
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Start date:
7th September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
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Contact the college to confirm fees for 19+ learners
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Learning method: Classroom based
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Duration:
298 Days, full-time (daytime)
Middlesbrough
MIDDLESBROUGH COLLEGE
This advanced programme of work is specifically designed for those people who have achieved a Level 2 in Professional Cookery or have attained an equivalent qualification and wish to continue their de...
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Start date:
1st August 2026
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Course type: Free Courses for Jobs
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Cost:
£0.00
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Learning method: Classroom based
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Duration:
1 Weeks, part-time (daytime)
Leicester
LEICESTER COLLEGE
This course is designed for those who have successfully completed a professional chef qualification at level 2 or have relevant trade experience and want to develop their craft.
There are a range o...
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Start date:
7th September 2026
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Course type: Free Courses for Jobs
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Cost:
Contact course provider
View cost description
Annual Tuition Fee: GBP5421.00. Material Fee: GBP150.00. Resident Fee: GBP30.00. Additional costs may apply and concessions may be available. Please click on GO TO COURSE or call 0116 224 2240 or email info@leicestercollege.ac.uk for more information.
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Learning method: Classroom based
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Duration:
1 Years, full-time (daytime)