National
REWARDS TRAINING RECRUITMENT CONSULTANCY LIMITED
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification...
-
Start date:
Flexible
-
Cost:
Contact course provider
View cost description
Dependant on circumstance
-
Learning method: Work based
-
Duration:
1 Hours
Great Yarmouth
EAST COAST COLLEGE
Kitchen Services Level 2 Diploma E&T (AYV00YGLF2 24/25GA) is based in the Hospitality & Catering department and is designed to help you develop skills in this area. We have chosen CG as the ex...
-
Start date:
Flexible
-
Cost:
Contact course provider
View cost description
Prices available on request
-
Learning method: Classroom based
-
Duration:
605 Hours, full-time (daytime)
Maidstone
MID-KENT COLLEGE
Put your culinary skills truly to the test by planning, preparing and serving meals in one of our two fine-dining restaurants.
You will have the opportunity to supervise a kitchen team while also l...
-
Start date:
8th September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
The price is shown per year
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
Gillingham
MID-KENT COLLEGE
Put your culinary skills truly to the test by planning, preparing and serving meals in one of our two fine-dining restaurants.
You will have the opportunity to supervise a kitchen team while also l...
-
Start date:
8th September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
The price is shown per year
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
Bexhill on Sea
BEXHILL COLLEGE
This course builds on the professional kitchen and larder catering skills learnt at Level 2 and develops the skills and knowledge needed to work as a chef in a professional kitchen. This qualification...
-
Start date:
8th September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
Students are required to purchase a top-up Catering uniform and small equipment. This can be purchased through the College. Students will also be required to hire a locker to store their kit.
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
Doncaster
DN COLLEGES GROUP
This level is ideal if you've worked as a chef for some time - you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, per...
-
Start date:
1st September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
16-18 exempt, 19+ to be advised dependent on prior qualifications and personal circumstances.
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
CORNWALL COLLEGE
Cornwall College would like to thank you for your interest in this course. For full information and details about this course, please see our website www.cornwall.ac.uk or contact our customer servic...
-
Start date:
Flexible
-
Cost:
£3,345.00
-
Learning method: Classroom based
-
Duration:
36 Weeks, full-time (daytime)
Scunthorpe
DN COLLEGES GROUP
Taught in our professional kitchen, this course will help you to build on the skills you will have from working in the industry already or from the Level 2 Diploma in Professional Cookery, to become a...
-
Start date:
1st September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
16-18 exempt, 19+ to be advised dependent on prior qualifications and personal circumstances.
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
Middlesbrough
MIDDLESBROUGH COLLEGE
This advanced programme of work is specifically designed for those people who have achieved a Level 2 in Professional Cookery or have attained an equivalent qualification and wish to continue their de...
-
Start date:
1st August 2025
-
Course type: Free Courses for Jobs
-
Cost:
£0.00
-
Learning method: Classroom based
-
Duration:
1 Weeks, part-time (daytime)
Lancashire
BURY METROPOLITAN BOROUGH COUNCIL
"This is a course for people who have additional learning needs. A pre course interview is required. Please contact Learner Services on 0161 253 5772 to arrange this.
Learn the principal metho...
-
Start date:
22nd September 2025
-
Cost:
Contact course provider
View cost description
Please enquire for latest prices
-
Learning method: Classroom based
-
Duration:
41 Weeks, part-time (daytime)
National
REWARDS TRAINING RECRUITMENT CONSULTANCY LIMITED
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification...
-
Start date:
Flexible
-
Cost:
Contact course provider
View cost description
Dependant on circumstance
-
Learning method: Work based
-
Duration:
1 Hours
London
Capital City College
Level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.It lasts for one academic year and is designed to prepare students to progress into a care...
-
Start date:
1st September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
A resource fee of £250 is attached to this course.This covers the unregulated additions parts of the course including Barista, Wine training, and Food scienceUniform costs are approximately £240.
-
Learning method: Classroom based
-
Duration:
37 Weeks, full-time (daytime)
Grimsby
TEC PARTNERSHIP
School leavers
-
Start date:
1st September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
Contact the college to confirm fees for 19+ learners
-
Learning method: Classroom based
-
Duration:
298 Days, full-time (daytime)
ST HELENS
ST HELENS COLLEGE
This Course is for people who want to study Diploma in Advanced Professional Cookery (Kitchen and Larder)
-
Start date:
Flexible
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
Please check www.sthelens.ac.uk/courses
-
Learning method: Classroom based
-
Duration:
555 Hours, part-time (daytime)
Hastings
EAST SUSSEX COLLEGE GROUP
During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking skills. You will also have the opportunity to specia...
-
Start date:
8th September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
�5421.00 During the course you will be required to wear a uniform, which will cost approximately �250. You may also have the opportunity to visit a number of catering and cooking events which may incur additional costs.
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
Leicester
LEICESTER COLLEGE
This course is designed for those who have successfully completed a professional chef qualification at level 2 or have relevant trade experience and want to develop their craft.
There are a range o...
-
Start date:
8th September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
If you are aged 16-18, the fee is GBP0. If you are aged 19+, the fee is GBP0. Concessions may be available.
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
STOKE - ON - TRENT
STOKE ON TRENT COLLEGE
Full Time
-
Start date:
1st September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
See Website
-
Learning method: Classroom based
-
Duration:
35 Weeks, full-time (daytime)
Wakefield
HEART OF YORKSHIRE EDUCATION GROUP
The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.
During this qualification you will work with local employers on structure...
-
Start date:
1st September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
Tuition and certification are free if you are aged 16-18. Related additional costs may include materials, equipment, visits, and residentials, which are payable by all students.
-
Learning method: Classroom based
-
Duration:
1 Years, full-time (daytime)
Sunderland
CITY OF SUNDERLAND COLLEGE
Unlock your culinary potential and take your passion for cooking to the next level. This course provides an excellent opportunity to refine your skills in creating sophisticated dishes, mastering tech...
-
Start date:
1st September 2025
-
Course type: Free Courses for Jobs
-
Cost:
Contact course provider
View cost description
Contact SCO for more info
-
Learning method: Classroom based
-
Duration:
408 Hours, full-time (daytime)
Dagenham
CHOICE TRAINING LTD.
Installation Electrician
Maintenance Electrician
-
Start date:
Flexible
-
Cost:
£20,000.00
-
Learning method: Classroom based
-
Duration:
48 Months, full-time (daytime)