You will gain advanced skills and techniques on this Level 3 course in the College’s well equipped training kitchens, producing a broad variety of speciality foods, ranging from patisserie and petit fours to shellfish and vegetarian dishes. You will further develop your understanding of health and safety, food safety, gastronomy, sourcing of food and product development. Depending on your aspirations, this course provides a pathway through the industry and can lead to more advanced levels of study. It will open up a wide variety of opportunities, giving you the skills and stamina to carve your own career in this fast-paced industry.
Course details
Qualification name | Diploma in Food and Beverage Service Supervision |
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Qualification level | 3 |
Awarding organisation | City & Guilds of London Institute |
Learning method | Classroom based |
Course type | Free Courses for Jobs |
Course hours | Full-time |
Course start date | 1st September 2025 |
Cost description | Please refer to the college website for further information. |
Attendance pattern | Daytime |
A minimum of five GSCEs at grade 4, including English and/or maths or successful completion of a relevant Level 2 qualification at merit grade and good progress with English and maths, ideally GCSE grade 4 or equivalent.
Supervising Food Safety for Catering Supervisory Skills Gastronomy &Food Culture Sourcing Produce
Assessment will be via online Exams & practical assessments
Progression routes include Level 3 in Patisserie and Confectionary, Advanced Cookery and Higher Education courses in related subjects. Employment options may include chef de partie, junior sous chef and head chef.
Name | Hereford Campus |
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Address |
Folly Lane
Hereford Herefordshire HR1 1LS Find on Google maps |
enquiries@hlnsc.ac.uk | |
Phone | 01432365399 |
Website | https://hlnsc.ac.uk/colleges/herefordshire-college/ |