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Showing 1 to 20 of 538 courses

Retford   RETFORD OAKS ACADEMY

Our website www.retfordoaks-ac.org.uk has subject information

  • Start date: 7th September 2026
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 2 Years, full-time (daytime)

Bexhill on Sea   BEXHILL COLLEGE

This course has been developed in the hospitality industry to give you the opportunity to enter employment in the hospitality industry or continue to higher education. These qualifications also give y...

  • Start date: 4th September 2026
  • Course type: Free Courses for Jobs
  • Cost: Contact course provider
    View cost description
    There may be small costs for travel to placement in addition to some trips.
  • Learning method: Classroom based
  • Duration: 2 Years, full-time (daytime)

Huntingdon   CAMBRIDGE REGIONAL COLLEGE

This course is a level 1 programme designed for those who are looking to develop the skills needed to work in the hospitality industry. The qualification is aimed at a wide range of learners who want ...

  • Start date: Flexible
  • Cost: Contact course provider
    View cost description
    Fee:0.00 Concession: 0.00
  • Learning method: Classroom based
  • Duration: 1 Weeks, part-time (daytime)

SHEFFIELD   SHEFFIELD COLLEGE, THE

The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the city, including our City Campus, Hillsborough Campus, Olive Gro...

  • Start date: Flexible
  • Course type: Free Courses for Jobs
  • Cost: Contact course provider
    View cost description
    Please check our website for the most up to date fee information and advice on funding.
  • Learning method: Classroom based
  • Duration: 1 Years, full-time (daytime)

National   REMIT GROUP LIMITED

Hospitality Supervisors will work across a wide variety of businesses including bars, restaurants, caf?s, conference centres, banqueting venues, hotels and contract caterering. They provide vital supp...

  • Start date: Flexible
  • Cost: Contact course provider
    View cost description
    None
  • Learning method: Work based
  • Duration: 14 Months

Ipswich   SUFFOLK NEW COLLEGE

Please see view the course at http://www.suffolk.ac.uk/courses

  • Start date: 14th September 2026
  • Cost: Contact course provider
    View cost description
    https://www.suffolk.ac.uk/courses/tuition-fees
  • Learning method: Classroom based
  • Duration: 1 Years, full-time (daytime)

Banbury   NORTH OXFORDSHIRE ACADEMY

The aim of the course is to enable you to gain an understanding of the hospitality industry, the classification systems used and the organisation and structure of hospitality businesses. The course al...

  • Start date: Flexible
  • Cost: Contact course provider
    View cost description
    Bursaries are available
  • Learning method: Classroom based
  • Duration: 2 Years, full-time (daytime)

Consett   DERWENTSIDE COLLEGE

The study of the Catering Service will give you a basic overview into Industry techniques which will increase your confidence and practical skills. You will also be working within a kitchen environmen...

  • Start date: 1st September 2026
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 36 Weeks, full-time (daytime)

Birmingham   PRIESTLEY SMITH SCHOOL

Hospitality and Catering is for students interested in gaining a qualifications in Food Science and Nutrition. This includes looking at what is needed in different situations such as restaurants, ho...

  • Start date: Flexible
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 2 Years, full-time (daytime)

Consett   DERWENTSIDE COLLEGE

The study of the Catering Service will give you a basic overview into Industry techniques which will increase your confidence and practical skills. You will also be working within a kitchen environmen...

  • Start date: 1st September 2026
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 36 Weeks, full-time (daytime)

Newport   ISLE OF WIGHT COLLEGE

The course is for people who want to pursue their careers in the catering industry. The course will cover both front of house theory and kitchen skills, and various aspects of hotel and restaurant operations.

  • Start date: 7th September 2026
  • Cost: Contact course provider
    View cost description
    Please enquire
  • Learning method: Classroom based
  • Duration: 36 Weeks, full-time (daytime)

Cambridge   CAMBRIDGE REGIONAL COLLEGE

Based at the impressive St John's College in central Cambridge the small and highly supported hospitality and catering course offers a unique blend of employability, industrial experience and work...

  • Start date: 1st September 2026
  • Cost: Contact course provider
    View cost description
    Fee:1457.00 Concession: 170.00
  • Learning method: Classroom based
  • Duration: 1 Years, full-time (daytime)

Ipswich   SUFFOLK NEW COLLEGE

This is the study programme that will challenge both your kitchen and restaurant skills and inspire you to craft your own dishes and get your own style. Guest chefs and industry professionals will ta...

  • Start date: 14th September 2026
  • Cost: Contact course provider
    View cost description
    https://www.suffolk.ac.uk/courses/tuition-fees
  • Learning method: Classroom based
  • Duration: 1 Years, full-time (daytime)

Totton   NACRO

This course is designed for students who have a passion to work in the hospitality or catering industry. Students on this course apply their practical skills to plan, prepare, and deliver a range of m...

  • Start date: Flexible
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 1 Years, flexible (daytime)

Sutton-in-Ashfield   NOTTINGHAMSHIRE COUNTY COUNCIL

This is a City and Guilds NVQ Level 1 Certificate in Introduction to the Hospitality Industry for 16-19 year olds (or up to 24 with learning difficulty) which is delivered at myplace @ Westfield Folkh...

  • Start date: Flexible
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 1 Years, full-time (daytime)

Leeds   NACRO

If you have ever thought about working in a restaurant, café or hotel, why not join one of our Hospitality and Catering courses? At Nacro you can learn all about preparing food and drink, serving...

  • Start date: Flexible
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 1 Years, flexible (daytime)

Stoke On Trent   NACRO

If you have ever thought about working in a restaurant, café or hotel, why not join one of our hospitality and catering courses? At Nacro Education, you can learn all about preparing food and dri...

  • Start date: Flexible
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 1 Years, flexible (daytime)

Sheffield   NACRO

If you have ever thought about working in a restaurant, café or hotel, why not join one of our hospitality and catering courses? At Nacro Education, you can learn all about preparing food and dri...

  • Start date: Flexible
  • Cost: £0.00
  • Learning method: Classroom based
  • Duration: 1 Years, flexible (daytime)

Newbury   NEWBURY COLLEGE

Passionate about food? This one-year course is designed to help students begin careers in the catering industry. The course consists of units ranging from food safety in catering, to understanding cu...

  • Start date: Flexible
  • Cost: Contact course provider
    View cost description
    Students under 18 years of age will have access to all the necessary equipment they need to help them complete their studies. Fees may apply for students aged 19+.
  • Learning method: Classroom based
  • Duration: 1 Years, full-time (daytime)

Louth   LINCOLNSHIRE COUNTY COUNCIL

This course is for Greater Lincolnshire residents only. Classroom based Course Please contact Peggy Middleton at firstcollegelincs.co.uk for more information For more information please visit ww...

  • Start date: 22nd November 2025
  • Course type: Free Courses for Jobs
  • Cost: Contact course provider
    View cost description
    Please enquire for latest prices
  • Learning method: Classroom based
  • Duration: 39 Weeks, part-time (daytime)