L3 Diploma in Hospitality Supervision

Our catering and hospitality courses include lots of opportunities for you to get hands-on experience of the world of work, including:Work experience with businesses like Galvin at Windows in Park Lane, London and Midsummer House, a two-star Michelin restaurant in Cambridge.Attending the Game to Eat Workshop for level 3 professional cookery studentsOur students also undertake visits to places where they can further hone their skills and build contacts with the major players in the industry. For example, Billingsgate Seafood School and trade shows such as Hotelympia.We also compete in a number of high profile national competitions such as Nestle Toque D?or, The Dolmio and Uncle Bens Foodservice Challenge and celebrity chef Cyrus Todiwala?s Zest Quest.You will access inspirational teaching sessions to help you develop advanced skills and techniques in supervising and legislation, promotion of food and beverage services and products, supervising customer service, barista skills, service of wines and understanding pairing of foods, supervising hospitality events, service of food, handing of payments, bookings and menu design.You will complete either work-based projects or work experience allowing you to get a real insight into the industry.

A level 2 diploma in professional cookery or equivalent industry skills and experience

This course is assessed through assignments and projects. You'll only sit exams if you're also doing maths or English GCSE or functional skills.