Food Science and Nutrition

This subject is suitable for anyone who enjoys working within the wide arena of food, whether viewed from a scientific, health or creative background. A level Food Technology is a course for students who enjoy practical and theoretical activities and who are keen to extend their knowledge and understanding of food materials and components, market influences and manufacturing processes as well as developing skills in the design, development and manufacture of food products. As a specialist subject it will prepare learners for a higher education and a rewarding career as a food technologist, designer or nutritionist, caterer or teacher but also supports other subject areas well such as Science, Health and Social Care and Physical Education. Students taking this course need to be well organised, able to work methodically, independently and as part of a team and must have the willingness to adopt a creative and innovative approach to practical tasks.

A previous ualification in Food is desirable but not essential