If you are interested in working as a junior chef or in a service role within the hospitality industry, this course is for you.
Course details
| Qualification name | Diploma in Preparing for a Career in the Hospitality Industry |
|---|---|
| Qualification level | 1 |
| Awarding organisation | City & Guilds of London Institute |
| Learning method | Classroom based |
| Course hours | Full-time |
| Course start date | 5th September 2024 |
| Cost | £900.00 |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
There are no entry requirements for this course but you will be invited to an interview to help us ensure the course is right for you.
View the key features of this course.
Qualified skilled staff are more likely to gain employment and this qualification represents an introduction to the industry. It is a busy and practical course with real working experience in the restaurant and kitchens. Whilst working towards this certificate students will be able to develop skills in many areas including: How to prepare and cook basic dishes Food safety Food and drink service Customer service skills Legislation How to work in a team (essential in any busy kitchen)
The College of West Anglia offers many opportunities to continue studying from entry level through to degrees at University Centre West Anglia. Some of the courses available for those who have successfully completed this course include:
Professional Cookery - Level 1 (King's Lynn)
Hospitality Services - Level 2 (King's Lynn)
| Name | King's Lynn |
|---|---|
| Address |
Tennyson Avenue King's Lynn Norfolk PE30 2QW Find on Google maps |
| admissions@col-westanglia.ac.uk | |
| Phone | 01553 761144 |
| Website | http://www.cwa.ac.uk |