This programme is designed for anyone working in a catering setting where food is prepared, cooked or handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely.
Course details
| Qualification name | Award in Food Safety in Catering |
|---|---|
| Qualification level | 2 |
| Awarding organisation | BIIAB |
| Learning method | Online |
| Course start date | Flexible |
| Cost | £60.00 |
| Cost description | Plus VAT |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
There are no formal entry requirements for this course
Find out more about exams, assignments and assessments.
The examination for the Level 2 Award in Food Safety in Catering consists a short multiple-choice test.