This course is designed for people looking to work in a hospitality and catering role. It will give you knowledge and understanding required to work in hospitality and catering as well as exploring the types of jobs and tasks included within the role and how to work effectively within this environment.
Course details
| Qualification name | Certificate in Hospitality and Catering |
|---|---|
| Qualification level | 1 |
| Awarding organisation | Gateway Qualifications Limited |
| Learning method | Classroom based |
| Course hours | Flexible |
| Course start date | Flexible |
| Cost | £0.00 |
| Cost description | Free - subject to eligibility requirements |
| Attendance pattern | Daytime |
A desire to work within the hospitality and catering industry. A good level for English and maths at Level 1 is also required but you no not need to hold a formal qualification.
Unit completed within this course are: Introduction to the Hospitality Industry Customer Service in the Hospitality Industry Bookings, Orders and Payments Handling Payments Event Planning Health and Safety and Food Safety Awareness in Catering Food Allergy and Intolerance Preparing and Serving Drinks Menu Planning Sustainability in Hospitality Conduct at Work
This course has been created to engage with you and guide you through the requirements. This involves practical assessments within the classroom setting with specialist tutor support.
Classroom sessions, portfolio of evidence, group tuition and one to one support
Career opportunities within hospitality and catering, apprenticeships, other courses
| Name | Derby |
|---|---|
| Address |
4 Babington Lane
Derby Derbyshire DE1 1SU Find on Google maps |
| kooner.singh@workpays.co.uk | |
| Phone | 01332 242 857 |
| Website | http://www.workpays.co.uk |
Other venues and dates
| Venue | Start date | Options |
|---|---|---|
| Leicester | View course | |
| Market Harborough | View course | |
| Coventry | View course | |
| Hinckley | View course | |
| Redditch | View course | |
| Kettering | View course | |
| Corby | View course |