If you are interested in a career in food and enjoy cooking and baking, this could be the course for you. You will learn practical skills in our state-of-the-art Food Centre, making a wide range of food and bakery products. You will gain additional certificates such as health and safety and food safety. This ensures that you will be fully prepared for a wide range of food related careers or the next step in your education.
Course details
| Qualification name | Certificate in Food Industry Skills |
|---|---|
| Qualification level | 1 |
| Awarding organisation | FDQ (Formerly Food and Drink Qualifications) |
| Learning method | Classroom based |
| Course hours | Full-time |
| Course start date | 3rd September 2024 |
| Cost description | For more information on fees and to find out about what financial support may be available to you visit the student finance pages on our website. |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
You do not need exam passes to start but you do need to be at entry level 3 in literacy and numeracy You will have at least one interview and an assessment of your literacy and numeracy and support needs before you are offered a place
View the key features of this course.
Bakery in practice Cake decoration and design Food industry skills Health and safety Preparation for interview Personal development classes Job applications and course applications You will complete a 2 week work placement Functional Skills or GCSE in English and Maths depending on previous qualifications
| Name | REASEHEATH COLLEGE |
|---|---|
| Address |
Reaseheath NANTWICH Cheshire CW5 6DF Find on Google maps |
| enquiries@reaseheath.ac.uk | |
| Phone | 01270 625131 |
| Website | http://www.reaseheath.ac.uk |