Diploma in Food and Beverage Service Supervision

16-18

You will need a minimum of four or more high grades at GCSE in subjects relevant to the course you?d like to study, including maths and/or English Language at grade 4 or above. Alternatively, you?ll need a Level 2 Catering or Hospitality qualification for progression to Level 3 and maths & English skills at the appropriate level.

Do you dream of a career in the vibrant, ever evolving world of hospitality? This exciting course will open up a world of opportunities whether you see yourself working in restaurants, hotels, cruise liners, hospitals, visitor attractions or even HM Prisons. You?ll learn how to set objectives and provide important support for team members and build the supervisory and professional food and beverage service skills appropriate to industrial requirements. Units you will cover span from health

Practical elements require the college standard uniform to be worn. Forms to order and purchase are available upon request at the beginning of your course. Some students may find they are eligible for student support funding and would need to contact student support prior to commencement of their programme. During your course you will have the opportunity to go on a 3/4 day residential to either a location in this country or abroad. There will also be trips throughout the course and the oppor

Assessment will be through a series of externally set and internally marked assignments, linked through to the College Riverbank Restaurant and include some theory-based assignments.

On successful completion of the course you can progress onto university, an apprenticeship or full-time employment within the industry.