Course details

Table with course details
Qualification name Diploma in Food and Beverage Service Supervision
Qualification level 3
Awarding organisation City & Guilds of London Institute
Course type Classroom based
Course hours Full-time
Course start date 4th September 2024
Cost £0.00
Cost description This course is free for anyone aged 16 18. If you are outside this age group please contact 01782 254188. College Maintenance Allowance (CMA): Anyone with a household income under 23,000 can receive up to 20 per week financial suppor
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

16-18

Find out what qualifications and skills you will need for this course.

You will need a minimum of four or more high grades at GCSE in subjects relevant to the course you?d like to study, including maths and/or English Language at grade 4 or above. Alternatively, you?ll need a Level 2 Catering or Hospitality qualification for progression to Level 3 and maths & English skills at the appropriate level.

View the key features of this course.

Do you dream of a career in the vibrant, ever evolving world of hospitality? This exciting course will open up a world of opportunities whether you see yourself working in restaurants, hotels, cruise liners, hospitals, visitor attractions or even HM Prisons. You?ll learn how to set objectives and provide important support for team members and build the supervisory and professional food and beverage service skills appropriate to industrial requirements. Units you will cover span from health

Find out what material you will need.

Practical elements require the college standard uniform to be worn. Forms to order and purchase are available upon request at the beginning of your course. Some students may find they are eligible for student support funding and would need to contact student support prior to commencement of their programme. During your course you will have the opportunity to go on a 3/4 day residential to either a location in this country or abroad. There will also be trips throughout the course and the oppor

Find out more about exams, assignments and assessments.

Assessment will be through a series of externally set and internally marked assignments, linked through to the College Riverbank Restaurant and include some theory-based assignments.

On successful completion of the course you can progress onto university, an apprenticeship or full-time employment within the industry.

Table with course venue details
Name NSCG Newcastle and Stafford Colleges Group - Stafford Campus
Address Victoria Square
Earl Street
Stafford
Staffordshire
ST16 2QR
Find on Google maps
Email info.stafford@nscg.ac.uk
Phone 01785 223800
Website https://nscg.ac.uk

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