A successful butcher must demonstrate dexterous knife skills together with craft to be able to produce the most cuts and ensure they are profitable.
Course details
| Qualification name | Non regulated provision, Level 2, Hospitality and Catering |
|---|---|
| Qualification level | 2 |
| Awarding organisation | Generic award - no awarding body |
| Location | Available nationally |
| Learning method | Work based |
| Course start date | Flexible |
| Cost | £10,000.00 |
| Cost description | None |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
To join you'll need to be seeking or already in employment. You must already have or expect to achieve ?grades C or above in Maths and English. Some employers may require you sit an aptitude test as well as an interview and be capable of ultimately learning higher level skills.
Understand how the course will be delivered.
You will learn through both group sessions and one-to-one tutorials with your Development Coach.
Find out what material you will need.
You’ll need a computer and internet access for your group and one-to-one tutorials.
Find out more about exams, assignments and assessments.
You will be assessed through workplace assessment, written assignments, exams, and project work