This is a WJEC Level 3 course which explores the relationship between food, nutrition and health and offers the opportunity for creative, investigative, vocational and analytical study in a practical, applied learning environment. It is assessed through a combination of written examination, projects and case studies to cater for different learning styles.
Course details
| Qualification name | Diploma in Food Science and Nutrition |
|---|---|
| Qualification level | 3 |
| Awarding organisation | WJEC (Formerly Welsh Joint Education Committee) |
| Learning method | Classroom based |
| Course type | Higher Education |
| Course hours | Full-time |
| Course start date | 1st September 2027 |
| Cost | £0.00 |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
You should have achieved 6 GCSEs at least to level 4, including food (if taken at GCSE) and English. You should also show good written English skills and have a dedication to the course. Food GCSE is not a requirement, but those who have done it, should have achieved a Level 4. Otherwise, students should have an interest in Food and Food Science.
| Name | St John's Marlborough |
|---|---|
| Address |
Granham Hill
Marlborough SN8 4AX Find on Google maps |
| Phone | 1672516156 |