How do I get qualified? Your assessor will visit you regularly to assess your practical skills, review your progress and set objectives with you and your employer. You are given a portfolio with training DVDs and workbooks to complete. Then, there are 8 examinations of 20 questions, which test your knowledge and understanding
Course details
| Qualification name | Certificate for Proficiency in Meat and Poultry Industry Skills |
|---|---|
| Qualification level | 2 |
| Awarding organisation | FDQ (Formerly Food and Drink Qualifications) |
| Location |
East of England
|
| Learning method | Work based |
| Course start date | Flexible |
| Cost description | Please contact for further details. |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
No formal qualifications required.
Find out what material you will need.
None.
Find out more about exams, assignments and assessments.
Verbal questions, practical observations, workbooks and short answer exams.