At Shipley College, we offer the Food Safety & Hygiene Level 2 course which is designed to meet the government regulations requiring all food handlers to have basic training. This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
This course is perfect for anyone who handles food, including part-time and casual staff, and is looking to gain knowledge on food safety and hygiene practices. The assessment for this course is via a multiple-choice question paper.
Upon completion of the course, you will have the necessary knowledge and understanding to apply for positions within the food industry or even start your own business. Don't miss out on this opportunity to gain essential food handling skills and advance your career prospects.
Course details
Qualification name | Award in Food Safety and Hygiene |
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Qualification level | 2 |
Awarding organisation | Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) |
Learning method | Classroom based |
Course hours | Part-time |
Course start date | 27th April 2024 |
Cost | £75.00 |
Cost description | Cost includes course and exam fees but not material cost. |
Attendance pattern | Daytime |
100% fee reduction may apply to you if in receipt of benefits and actively seeking employment or in work, earnings less the 23,400 annually (20,319 annually if not from an eligible regional postcode)
Course tutor will discuss.
Information will be available prior to enrolment.
Will be discussed with the course tutor.
Name | Shipley College |
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Address |
Victoria Road Shipley West Yorkshire BD18 3LQ Find on Google maps |
enquiries@shipley.ac.uk | |
Phone | 01274 327241 |
Website | http://www.shipley.ac.uk/ |
Other venues and dates
Venue | Start date | Options |
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Shipley College | 8th June 2024 | View course |