Learners complete one unit. This mandatory unit will enable the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through on–going practical sessions, to gain practical skills to produce quality food items to meet the needs of individuals. It has been designed to offer exciting, interesting experiences that focus learning for 16 - 19 year old learners through applied learning, i.e. through the acquisition of knowledge and understanding in purposeful, work-related contexts, linked to the food production industry.
Course details
| Qualification name | Certificate in Food Science and Nutrition |
|---|---|
| Qualification level | 3 |
| Awarding organisation | WJEC (Formerly Welsh Joint Education Committee) |
| Learning method | Classroom based |
| Course hours | Full-time |
| Course start date | Flexible |
| Cost | £0.00 |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
please see the 6th Form page on the school website for entry requirements for all courses offered.
| Name | The Bishops' Blue Coat CE High School |
|---|---|
| Address |
Vaughans Lane
Great Boughton Chester CH3 5XF Find on Google maps |
| school@bishopschester.co.uk | |
| Phone | 01244313806 |
| Website | http://www.bishopschester.co.uk |
Speak to an adviser
Wherever you are with your decisions, you can contact us to get advice from a careers adviser.
Call 0800 100 900 or use webchat to talk online.