This course is aimed at learners who are progressing from a Level 1 Hospitality Diploma, or have experience in the hospitality industry. It covers both practical and theoretical subjects in cookery and restaurant craft skills. You will gain a broad understanding of food preparation, health and safety, kitchen operations, costing and menu planning, table service and customer service.
Course details
| Qualification name | Diploma in Professional Food and Beverage Service |
|---|---|
| Qualification level | 2 |
| Awarding organisation | City & Guilds of London Institute |
| Learning method | Classroom based |
| Course type | Higher Education |
| Course hours | Full-time |
| Course start date | 6th September 2027 |
| Cost description | Costs are supplied on the course webpage |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
Minimum of 4 GCSEs at Grade D or above (if this does not include English and maths these MUST be studied as part of the Level 2 programme) or Level 1 Functional Skills equivalent in English and maths; successful interview and initial assessment; successful completion of Level 1 Diploma programme (progressing learners).
Successful completion of this course will equip you to progress to a Level 3 Advanced Diploma in Professional Cookery or Level 3 Advanced Diploma in Hospitality Supervision and Leadership, or to undertake an apprenticeship. You could also progress into employment within the sector, working in professional kitchens, restaurants, bars, or conference and banqueting.
| Name | Burton and South Derbyshire College |
|---|---|
| Address |
Lichfield Street
Burton on Trent Staffordshire DE14 3RL Find on Google maps |