Are you ready to turn your love for bakery and pâtisserie into a rewarding career? Studying a bakery qualification at Reaseheath College is the perfect way to develop your skills and achieve your career goals. What’s great about our bakery courses is that they are all primarily practically based, which means you’ll spend the majority of your time at college working in our bespoke bakery. Our facilities are the same as you would expect to see in industry, and they include a breadmaking room, pâtisserie area, chocolate room and cake decorating room. From baking in our industrial sized ovens and preparing products for sale on campus to creating bespoke baked goods, confectionery and chocolates, no two days in the bakery industry are ever the same.
Course details
| Qualification name | Certificate in Food Industry Skills |
|---|---|
| Qualification level | 1 |
| Awarding organisation | FDQ (Formerly Food and Drink Qualifications) |
| Learning method | Classroom based |
| Course hours | Full-time |
| Course start date | 6th September 2027 |
| Cost description | For more information on fees and to find out about what financial support may be available to you visit the student finance pages on our website. |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
| Name | REASEHEATH COLLEGE |
|---|---|
| Address |
Reaseheath
NANTWICH Cheshire CW5 6DF Find on Google maps |
| enquiries@reaseheath.ac.uk | |
| Phone | 01270 625131 |
| Website | http://www.reaseheath.ac.uk |