This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.
Course details
| Qualification name | Certificate in Hospitality and Catering Principles (Professional Cookery) |
|---|---|
| Qualification level | 3 |
| Awarding organisation | Pearson Education Ltd (Formerly EDEXCEL) |
| Location | Available nationally |
| Learning method | Work based |
| Course start date | Flexible |
| Cost description | Dependant on circumstance |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
No formal requirements. Good levels of English and Maths are preferable
Speak to an adviser
Wherever you are with your decisions, you can contact us to get advice from a careers adviser.
Call 0800 100 900 or use webchat to talk online.