Food Safety for Catering - Level 2

This Level 2 course is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

English Level 1

During this one-day course you will look at: The importance of food safety procedures and complying with the law Microbiological, chemical, physical and allergenic hazards and their controls Good temperature control and stock rotation The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness Keeping work areas and equipment clean and safe Safe waste disposal Pest control

Classroom based

n/a

Learner will undertake a formal multi choice assessment.

Learners who achieve this qualification could progress to:

Level 3 Food Safety for managers/supervisors
Apply for any employment in the food and hospitality sector that requires this certification

As a Hull Training and Adult Education learner you have access to our Careers Advice Service. Our advisers are on hand to guide you through options and support you to achieve your full potential. Ask your tutor to refer you, if required.