This qualification is ideal for anyone working in the food manufacturing industry or those about to start work in the industry. Subjects covered include food safety hazards, food poisoning control, temperature controls, personal hygiene, cleaning and disinfection, food pests and the role of the food operative in keeping food safe.
Course details
| Qualification name | Award in Food Safety for Manufacturing (QCF) |
|---|---|
| Qualification level | 2 |
| Awarding organisation | Highfield Qualifications |
| Location | Available nationally |
| Learning method | Work based |
| Course start date | Flexible |
| Cost description | negotiable |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
None
Find out more about exams, assignments and assessments.
within the workplace or at our training centre