This programme is suitable for school leavers. If you are interested in persuing this course as an adult please get in contact with us.
Course details
| Qualification name | Diploma in Food and Beverage Service Supervision |
|---|---|
| Qualification level | 3 |
| Awarding organisation | City & Guilds of London Institute |
| Learning method | Classroom based |
| Course type | Free Courses for Jobs |
| Course hours | Full-time |
| Course start date | 1st September 2024 |
| Cost description | Contact for details |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
Entry requirements are a relevant Level 2 qualification or 2-3 years of recent industry experience plus a reference and successful interview.
View the key features of this course.
This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality at Supervisor level. It is designed to develop and enhance food and drink service skills along with their supervisory skills.
Find out what material you will need.
Check out website for up to date information
This qualification enables you to enter and progress within the front of house sector of the Hospitality and Catering industry in a supervisory / management role.
| Name | Nuneaton Campus |
|---|---|
| Address |
Hinckley Road NUNEATON Warwickshire CV11 6BH Find on Google maps |
| enquiries@nwslc.ac.uk | |
| Phone | 0330 058 3000 |
| Website | http://www.nwslc.ac.uk |