Certificate in Hospitality and Catering Principles (Professional Cookery)

This course is a sound and beneficial introduction to the Hospitality & Catering world as a career choice. You will discover the variety of employment types the industry offers, develop the practical skills required and investigate the materials, ingredients and equipment used to fulfil the various roles.

3 GCSE grades 9-4

You will learn a range of skills enabling you to pursue a career as a professional chef The Hospitality Industry is one of the fastest growing sectors in the world offering a wide range of career pathways into sustainable careers You will be learning in a state-of-the-art kitchen with industry standard facilities and equipment The qualifications cover the full range of skills required to work in the industry. These include patisserie, baking, chocolate work, fish, shellfish, meat, game, poultry, sauces, soups and fruit and vegetables You will also cover menu planning and design, food safety and health and safety We aim for all our learners to take part in valuable industry work experience which plays a vital role in preparing you for your career as a chef You will be preparing and serving food for paying customers in our student café, giving you immediate experience in the hospitality industry

This course is 100% portfolio based at Level 1, 2 and 3 internally assessed.

After successfully completing the course, with good attendance and disciplinary records, you could progress to the next level of the course.

With the proper training, experience and drive, the opportunities offered by the hospitality industry are huge.