Course details

Table with course details
Qualification name Award in HACCP-Based Food Safety Systems
Qualification level 2
Awarding organisation FDQ (Formerly Food and Drink Qualifications)
East Midlands
  • Northamptonshire
Learning method Work based
Course start date Flexible
Cost £65.00

Discover the learning experience and opportunities you can expect from this course.

HACCP qualifications cover the principles of HACCP based food safety systems, as well as the principles of food safety for manufacturing. These are suitable for operative level roles.

Find out what qualifications and skills you will need for this course.

Any age. ID needs to be supported.

Find out what material you will need.

Table and chairs

Find out more about exams, assignments and assessments.

Assessment of this qualification is permissible using a number of assessment methods, to meet the needs of learners, including: - coursework - e-assessment - multiple-choice exam

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