Students will be expected to have an interest in both practical and theoretical aspects of food as well as being committed to producing high quality assignment work.
|Qualification name||Diploma in Food Science and Nutrition|
|Awarding organisation||WJEC (Formerly Welsh Joint Education Committee)|
|Course type||Classroom based|
|Course start date||1st September 2021|
5 GCSE grades 9-4 (Maths and English grade 4)
Year 12 - Meeting The Nutritional Needs Of Specific Groups Year 13 - Ensuring Food Is Safe To Eat Year 13 - Current Issues In Food Science And Nutrition
There is a formal exam in Year 12 but Year 13 is assessed through assignments.
The course opens the opportunity for employment in the food sector from hospitality to retail as well as providing the underpinning knowledge for degree level study in Nutrition, Public Health, Dietetics, Food Science and Technology.