WHY STUDY FOOD SCIENCE & NUTRITION? An understanding of food science and nutrition is relevant to many industries and job roles such as nutritionists, care providers such as hospitals, fitness instructors, hospitality and catering, product development and promotion. This qualification has been designed to provide the knowledge, understanding and skills to progress to further study or training or be used to provide experience for employment. This qualification has been approved for UCAS points equivalent to those gained from A levels. YOU WILL STUDY: Food preparation skills and techniques Nutritional needs of specific groups Food hygiene and safety Food science and experimentation Issues in food science and nutrition Project based research, development and presentation.
Course details
| Qualification name | Diploma in Food Science and Nutrition |
|---|---|
| Qualification level | 3 |
| Awarding organisation | WJEC (Formerly Welsh Joint Education Committee) |
| Learning method | Classroom based |
| Course hours | Full-time |
| Course start date | Flexible |
| Cost | £0.00 |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
Grade 5 in English or Grade 5 in Science. Please see the 6th Form page on the school website for entry requirements for all courses offered.
Find out more about exams, assignments and assessments.
75% coursework 25% exam
| Name | The Bishops' Blue Coat CE High School |
|---|---|
| Address |
Vaughans Lane Great Boughton Chester CH3 5XF Find on Google maps |
| school@bishopschester.co.uk | |
| Phone | 01244313806 |
| Website | http://www.bishopschester.co.uk |