diploma in professional cookery

1. Course details

Qualification name NVQ Diploma in Professional Cookery (Preparation and Cooking)
Qualification level 2
Awarding organisation City & Guilds of London Institute
Course type Work based
Course start date 01 September 2020
Cost £0.00

2. Who this course is for

to develop skills within the high end cookery and prep. Techniques covered include. Boiling, poaching,and steaming. Stewing and braising, baking, roasting and grilling. Deep frying and shallow frying, cold food prep. Applicants will also cover the structure of professional kitchens and the principles of working as a professional chef.how knives tools and equipment are used in professional kitchens.

3. Entry requirements

none specific

4. What you'll learn

Check with course provider

5. How you'll learn

Check with course provider

6. What you'll need to bring


7. How you'll be assessed

interview with head of department

8. Next steps

Check with course provider

9. Venue

West Midlands

10. Other venues and dates

Venue Start date Options
No other venues or dates available