Hospitality


1. Course details

Qualification name Subsidiary Diploma in Hospitality (QCF)
Qualification level 3
Awarding organisation Pearson Education Ltd (Formerly EDEXCEL)
Course type Classroom based
Course hours FullTime
Course start date 01 September 2020
Cost £0.00
Cost description 0
Attendance pattern Daytime

2. Who this course is for

Topics covered include: Contemporary world food, providing customer service, advanced skills and techniques in producing desserts and petit fours, planning and managing a hospitality event. Equivalent to 1 GCSE

3. Entry requirements

GCSE grade 4 in English

4. What you'll learn

Check with course provider

5. How you'll learn

Check with course provider

6. What you'll need to bring

Check with course provider

7. How you'll be assessed

Coursework

8. Next steps

Check with course provider

9. Venue

Name The Ridgeway School and Sixth Form College
Address Inverary Road
Wroughton
Swindon
Wiltshire
SN4 9DJ
Find on Google maps
Email admin@ridgewayschool.com
Phone 01793 846100
Website http://www.ridgewayschool.com/home/

10. Other venues and dates

Venue Start date Options
No other venues or dates available