Aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls. Topics covered - the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to evaluate HACCP based procedures.
Course details
Qualification name | Award in HACCP for Food Manufacturing |
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Qualification level | 3 |
Awarding organisation | Highfield Qualifications |
Learning method | Classroom based |
Course hours | Full-time |
Course start date | Flexible |
Cost | £310.00 |
Cost description | £310.00 + VAT |
Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.
Find out what material you will need.
None
Find out more about exams, assignments and assessments.
his qualification is assessed by a multiple-choice examination
Name | Nostell Estate, Wakefield |
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Address |
Office 22/23 The Rear Walled Garden Nostell Estate Wakefield West Yorkshire WF4 1AB Find on Google maps |
info@train2train.org | |
Phone | 01302 363136 |
Website | http://www,train2train.org |