Level 3 Award in HACCP for Food Catering/Manufacturing


1. Course details

Qualification name Award in HACCP for Food Manufacturing
Qualification level 3
Awarding organisation Highfield Qualifications
Course webpage https://www.train2train.org/course?course=129
Course type Work based
Course start date 16 December 2020
Cost £310.00
Cost description £310.00 + VAT

2. Who this course is for

Aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls. Topics covered - the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to evaluate HACCP based procedures.

3. Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.

4. What you'll learn

Check with course provider

5. How you'll learn

Check with course provider

6. What you'll need to bring

None

7. How you'll be assessed

his qualification is assessed by a multiple-choice examination

8. Next steps

Check with course provider

9. Venue

Yorkshire and The Humber
Wakefield

10. Other venues and dates

Venue Start date Options
No other venues or dates available