Course details

Table with course details
Qualification name Award in HACCP for Food Manufacturing
Qualification level 3
Awarding organisation Highfield Qualifications
Learning method Classroom based
Course hours Full-time
Course start date Flexible
Cost £310.00
Cost description £310.00 + VAT
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

Aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls. Topics covered - the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to evaluate HACCP based procedures.

Find out what qualifications and skills you will need for this course.

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.

Find out what material you will need.

None

Find out more about exams, assignments and assessments.

his qualification is assessed by a multiple-choice examination

Table with course venue details
Name Nostell Estate, Wakefield
Address Office 22/23 The Rear Walled Garden
Nostell Estate
Wakefield
West Yorkshire
WF4 1AB
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Email info@train2train.org
Phone 01302 363136
Website http://www,train2train.org
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