Course details

Table with course details
Qualification name Non regulated provision, Level 2, Hospitality and Catering
Qualification level 2
Awarding organisation Generic award - no awarding body
Course type Classroom based
Course hours Part-time
Course start date 10th January 2022
Cost £240.00
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.

This course builds on the skills that applicants will have begun to develop when taking the Level 1 course, including all aspects of Royal Icing. Chef's whites or other appropriate protective clothing will be required, together with tools and materials as specified by and agreed with your tutor.

View the key features of this course.

- Flower Paste Blossoms - Flower Paste wired Roses and Leaves - Glazing Leaves - Assembling a Rose Spray with leaves, filler blossom & Ribbon loops - Dowelling and Securing a 2/3 tier stacking cake - Designing and Decorating a Stacked Wedding cake - Royal Icing – Shell piping & Snail Trail - Bride and Groom Figurines - Understanding Health and Safety Guidelines for Cake Decorators - Learning Alternative Methods

Table with course venue details
Name Watford Campus
Address Hempstead Road
Watford
Hertfordshire
WD17 3EZ
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Other venues and dates

Venue Start date Options
Watford Campus 27th April 2022 View course
Watford Campus 11th January 2022 View course
Watford Campus 16th September 2021 View course

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