|Qualification name||BTEC Higher National Diploma in Hospitality Management|
|Awarding organisation||Pearson Education Ltd (Formerly EDEXCEL)|
|Course type||Classroom based|
|Course start date||13th September 2021|
To complete this course you must hold a HNC (Higher National Certificate) in Hospitality Management.
This year university level course is a continuation from the HND in Hospitality Management. Through both practical and theory based learning this HND develops your skills enabling you to become a professional self-reflecting individual able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The course will equip you with hospitality skills knowledge and the understanding necessary to achieve high performance in the global hospitality environment.
PPE for kitchen or restaurant.
Assignment based with one Pearson set module.
Direct employment or BA & BSc (Hons) in Culinary Art Management or BSc (Hons) in Hospitality and Events Management.