Course details

Table with course details
Qualification name BTEC Higher National Diploma in Hospitality Management
Qualification level 5
Awarding organisation Pearson Education Ltd (Formerly EDEXCEL)
Course type Classroom based
Course hours Part-time
Course start date 13th September 2021
Cost £4,500.00
Cost description NULL
Attendance pattern Daytime

Discover the learning experience and opportunities you can expect from this course.


Find out what qualifications and skills you will need for this course.

To complete this course you must hold a HNC (Higher National Certificate) in Hospitality Management.

View the key features of this course.

This year university level course is a continuation from the HND in Hospitality Management. Through both practical and theory based learning this HND develops your skills enabling you to become a professional self-reflecting individual able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The course will equip you with hospitality skills knowledge and the understanding necessary to achieve high performance in the global hospitality environment.

Understand how the course will be delivered.


Find out what material you will need.

PPE for kitchen or restaurant.

Find out more about exams, assignments and assessments.

Assignment based with one Pearson set module.

Direct employment or BA & BSc (Hons) in Culinary Art Management or BSc (Hons) in Hospitality and Events Management.

Table with course venue details
Name Lakes College West Cumbria
Address Hallwood Road
CA14 4JN
Find on Google maps
Phone 01946 839300

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