Hospitality Management - Higher National Diploma (HND) Top Up

1. Qualification details

Qualification name BTEC Higher National Diploma in Hospitality Management
Qualification level Level 5
Awarding organisation Pearson Education Ltd (Formerly EDEXCEL)
Course webpage
Course type Full time
Course start date 08 September 2020
Instruction language English
Additional price description Contact the College
Funding information Advanced Learner Loans available
Attendance pattern Daytime/working hours

2. Course description

The HND in Hospitality Management provides a specialist work related programme of study that covers the key knowledge, understanding and practical skills required in the hospitality industry and also offers particular specialist emphasis through the choice of specialist units. The qualification prepares learners for employment in the hospitality industry and will be suitable for learners who have already decided that they wish to enter this area of work. Pearson Level 5 HND Diplomas provide a nationally recognised qualification offering career progression and professional development for those already in employment and opportunities to progress in higher education. Programme Content: The Contemporary Hospitality Industry Managing the Customer Experience Professional Identity and Practice The Hospitality Business Toolkit Leadership and Management for Service Industries Managing Food and Beverage Operations International Gastronomy Work Experience Research Project (Pearson-set) Hospitality Consumer Behaviour and Insight Menu Development, Planning and Design Food Service Management Revenue Management Managing and Planning an Event Sales Management Skills and Knowledge Developed: Pearson Level 5 HND Hospitality Management equips the learners with the skills in a hospitality management context, including investigatory and research skills, focusing on management issues within the context of hospitality. This course will provide opportunities for the learners to develop attributes, techniques essential for successful performance in working life within various sectors of the hospitality industry such as licensed retail, food and beverage, hotel and events management. On completion the student will have had the opportunity to develop skills in: Communication (oral, visual, written) Numeracy Problem solving Managing own workload Team work ICT, human resources and finance Research Self-evaluation and target setting

3. Entry requirements

- GCSE English Language at grade C or above or equivalent. - A-levels or equivalent related Level 3 qualification - Relevant work experience will be considered - All applicants will require an initial assessment and interview. Applicants should hold a total UCAS Tariff points score from relevant qualifications of at least 96 points. Please note: Students need to undertake a minimum of 80 hours work with an approved employer.

4. Equipment required

No equipment required

5. Assessment method

Not available

6. Venue

Name Duke Street
Address Duke Street
L1 5BG
Find on Google maps

7. Other dates and venues

Venue Start date Options
No other date or venue available