Professional Cookery NVQ Diploma Level 3

1. Qualification details

Qualification name Diploma in Advanced Professional Cookery
Qualification level Level 3
Awarding organisation City & Guilds of London Institute
Course type Full time
Course start date 10 September 2020
Additional price description Contact College on 020 8501 8501
Funding information Advanced Learner Loans available
Attendance pattern Daytime/working hours
Support facilities Childcare facilities (on site)|Facilities/support for students whose main language is not English (on site)

2. Course description

This course is designed for ages 16-18. This qualification will allow you to gain advanced skills and techniques in producing dishes, enable you to undertake roles within a kitchen & larder or pastry section. What will I Study: This course consists of the following modules:. . ? Legal and Social Responsibilities in the Professional Kitchen. ? Financial Control in the Professional Kitchen. ? Stocks and Sauces. ? Fruit and Vegetable. ? Meat and Offal. ? Poultry. ? Fish and Shellfish. ? Farinaceous Dishes. ? Desserts and Pudding. ? Paste Products. ? Biscuits, Cakes and Sponge. ? Principles of Promoting Food and Beverages Services and Products What can I do after the course: This course could lead to employment into the industry, further study or Higher Apprenticeship.

3. Entry requirements

? 4 GCSEs at Grade 3 (D) including level 2 Professional Cookery or equivalent ? Interview and assessment

4. Equipment required

No equipment required

5. Assessment method

Not available

6. Venue

Name Forest Road Site
Address Forest Road
E17 4JB
Find on Google maps

7. Other dates and venues

Venue Start date Options
No other date or venue available