Pearson Level 5 Higher National Diploma (HND) in Hospitality Management


1. Qualification details

Qualification name BTEC Higher National Certificate in Hospitality Management
Qualification level Level 4
Awarding organisation Pearson Education Ltd (Formerly EDEXCEL)
Course type Full time
Course start date 01 September 2020
Instruction language English
Price £5,000.00
Funding information Advanced Learner Loans available
Attendance pattern Not known
Support facilities Our facilities are all designed to ensure you gain the most from your studies, including our modern Box Theatre for our performing arts students, our hair and beauty training rooms, and our new science labs for instance. We have an award winning student run restaurant, Rouge, an on-site gym and a Costa café for socialising and meeting up between classes. We are delighted to be partnering with leading celebrity hairdresser Lee Stafford. If you want a career in the hair and beauty industry, you'll learn the very best skills and techniques at our training academy, as perfected by Lee and his team. Rouge is the training restaurant for New City College Redbridge. All hospitality and catering students can work preparing and serving food and drinks as part of their course. We can provide a range of extra support for students who may need it, ranging from help with their studies, counselling, financial, business and careers advice.

2. Course description

Culinary Arts Management is a versatile course that will give you the opportunity to excel in the food and beverage industry. In the kitchen, expect to learn innovative recipes, develop skills in patisserie, butchery and fishmongery and gain an understanding of food sustainability. Whilst outside of the kitchen, you will develop skills in managing and planning hospitality/catering events, understanding menu development and managing the customers experience. Overall, this course will provide you with all the key skills, knowledge and understanding required to begin a successful career in the food and beverage industry. Delivery of this course is subject to registration with the Office for Students (Ofs). Click to view the course modules

3. Entry requirements

GCSE grades A* to C and/or 9 to 4 (or equivalent) or Level 2 Functional Skills in math and English may be considered, 16-64 UCAS points from AS and A-Levels or Level 3 qualification in related subjects or Access to HE Diploma Mature (over 21) students, who do not meet these academic qualifications but have relevant work or life experience will be considered. Applicants are expected to attend an interview and may take College assessment for English and Math.

4. Equipment required

No equipment required

5. Assessment method

Written reports, Oral presentations, Practical Assessments, Peer assessment, Production of products, Portfolio/Exhibitions

6. Venue

Name Redbridge Campus (Chadwell Heath)
Address Chadwell Heath Lane
RM6 4XT
Find on Google maps
Email redbridge.information@ncclondon.ac.uk
Phone 020 8502 8778
Website https://www.ncclondon.ac.uk/

7. Other dates and venues

Venue Start date Options
No other date or venue available