Food Safety in Catering - Level 2
1. Qualification details
|Qualification name||Award in Food Safety in Catering|
|Qualification level||Level 2|
|Course type||Part time|
|Course start date||11 November 2020|
|Additional price description||Prices for 2016/2017 have not yet been confirmed and are subject to change.|
|Funding information||Advanced Learner Loans available|
|Attendance pattern||Daytime/working hours|
|Support facilities||Parking; Library/Learning Resource facilities; Restaurant/Brasserie; Gym/Fitness Centre; Facilities/support for students with hearing impairment (on site plus minicom 01253 355755)|Facilities/support for students with learning difficulties (on site)|Guidance and advice service (on site)|Accommodation assistance|
2. Course description
Gain the required accreditation to prepare and provide food for the public and/or in a commercial capacity with this level 2 BIIAB certificate. This one-day intensive course covers all of the catering sector's main requirements with regards to food handling and safety. You will learn about areas such as safety hazards and legislation, temperature control, safe storage, refrigeration, cleaning, and premises and equipment.
3. Entry requirements
There are no specific entry requirements for this course.
4. Equipment required
All the equipment and resources you need are provided by B&FC at no extra cost.
5. Assessment method
Most courses are assessed via a combination of coursework, exams and practical assessments. Exams are formal, timed written assessments, carried out in a controlled environment and overseen by one or more invigilators. Coursework differs from exams in that it is usually non-timed and carried out independently. Practical assessments involve observation of your practical skills and competencies by a trained assessor.
BLACKPOOL AND THE FYLDE COLLEGE
Find on Google maps
7. Other dates and venues
|BISPHAM CAMPUS||27 January 2021||View course|
|BISPHAM CAMPUS||12 May 2021||View course|
|BISPHAM CAMPUS||03 March 2021||View course|