Food Safety in Catering - Level 2

1. Qualification details

Qualification name Award in Food Safety in Catering
Qualification level Level 2
Awarding organisation BIIAB
Course webpage
Course type Part time
Course start date 11 November 2020
Price £55.00
Additional price description Prices for 2016/2017 have not yet been confirmed and are subject to change.
Funding information Advanced Learner Loans available
Attendance pattern Daytime/working hours
Support facilities Parking; Library/Learning Resource facilities; Restaurant/Brasserie; Gym/Fitness Centre; Facilities/support for students with hearing impairment (on site plus minicom 01253 355755)|Facilities/support for students with learning difficulties (on site)|Guidance and advice service (on site)|Accommodation assistance

2. Course description

Gain the required accreditation to prepare and provide food for the public and/or in a commercial capacity with this level 2 BIIAB certificate. This one-day intensive course covers all of the catering sector's main requirements with regards to food handling and safety. You will learn about areas such as safety hazards and legislation, temperature control, safe storage, refrigeration, cleaning, and premises and equipment.

3. Entry requirements

There are no specific entry requirements for this course.

4. Equipment required

All the equipment and resources you need are provided by B&FC at no extra cost.

5. Assessment method

Most courses are assessed via a combination of coursework, exams and practical assessments. Exams are formal, timed written assessments, carried out in a controlled environment and overseen by one or more invigilators. Coursework differs from exams in that it is usually non-timed and carried out independently. Practical assessments involve observation of your practical skills and competencies by a trained assessor.

6. Venue

Ashfield Road
Find on Google maps
Phone 01253 504343
Fax 01253 356127

7. Other dates and venues

Venue Start date Options
BISPHAM CAMPUS 27 January 2021 View course
BISPHAM CAMPUS 12 May 2021 View course
BISPHAM CAMPUS 03 March 2021 View course