Advanced Professional Cookery VTCT Diploma Level 3
1. Qualification details
|Qualification name||Diploma in Advanced Professional Cookery|
|Qualification level||Level 3|
|Awarding organisation||Vocational Training Charitable Trust|
|Course type||Full time|
|Course start date||08 September 2019|
|Additional price description||To be confirmed - ring for details|
|Funding information||Advanced Learner Loans available|
|Attendance pattern||Not known|
2. Course description
TheVTCTLevel 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen. The qualification is based on the National Occupational Standards (NOS) for professional cookery and includes all the elements required for you to work effectively as a professional chef.
3. Entry requirements
There are no formal entry requirements but ideally you should have successfully completed a Level 2 qualification in Professional Cookery.
4. Equipment required
You will be required to purchase and wear a uniform and buy some equipment such as knives. All the necessary uniform can be purchased from the Department throughout July, August and September.
5. Assessment method
|Name||The David Hockney Building|
Great Horton Road
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7. Other dates and venues
|No other date or venue available|