Level 3 Award in Supervising Food Safety in Catering

1. Qualification details

Qualification name Award in Food Safety in Catering (RQF)
Qualification level Level 3
Awarding organisation Highfield Qualifications
Course type Full time
Course start date 22 July 2020
Instruction language English
Price £400.00
Attendance pattern Daytime/working hours

2. Course description

Three day Level 3 Food Safety qualification.This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.

3. Entry requirements


4. Equipment required


5. Assessment method

Multiple choice exam

6. Venue

Name St Giles Hotel,
Address Bedford Avenue,
Find on Google maps

7. Other dates and venues

Venue Start date Options
St Giles Hotel, 12 February 2020 View course
St Giles Hotel, 16 September 2020 View course
St Giles Hotel, 29 April 2020 View course