Level 3 Award in Supervising Food Safety in Catering

1. Qualification details

Qualification name Award in Food Safety in Catering (RQF)
Qualification level Level 3
Awarding organisation Highfield Qualifications
Course type Full time
Course start date 20 August 2019
Instruction language English
Price £400.00
Attendance pattern Daytime/working hours

2. Course description

Three day Level 3 Food Safety qualification.This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.

3. Entry requirements


4. Equipment required


5. Assessment method

Multiple choice exam

6. Venue

Name St Giles Hotel,
Address Bedford Avenue,
Find on Google maps

7. Other dates and venues

Venue Start date Options
St Giles Hotel, 10 December 2019 View course
St Giles Hotel, 11 June 2019 View course
St Giles Hotel, 29 October 2019 View course