NVQ Diploma in Professional Cookery

1. Qualification details

Qualification name NVQ Diploma in Professional Cookery
Qualification level Level 2
Awarding organisation BIIAB
Course webpage http://welcomeskills.com/apprenticeships/?http://welcomeskills.com/course-information/
Course type Part time
Course start date 01 January 2020
Instruction language English
Additional price description The cost of the course will be provided on application
Attendance pattern Daytime/working hours

2. Course description

The 2 NVQ Diploma in Professional Cookery has been designed to allow learners to obtain and then demonstrate the skills to work at an operational level in Professional Cookery.

3. Entry requirements

A minimum of 4 GCSEs at grade A-G, one being English or maths.

4. Equipment required

No specialist equipment required

5. Assessment method

Continuous assessment

6. Venue

Name Welcome Skills Off Site
Address Off Site
Find on Google maps
Email cgreenham@welcomeskills.com
Phone 020 3795 8279
Website http://www.welcomeskills.com?http://welcomeskills.com

7. Other dates and venues

Venue Start date Options
No other date or venue available