An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
|Qualification name||Award in Food Safety and Hygiene|
|Awarding organisation||Royal Society for Public Health (Formerly Royal Society for the Promotion of Health)|
|Course type||Classroom based|
|Course start date||1st March 2022|
|Cost description||See our website via the link provided for Fee details|
Applicants should have communication and comprehension skills, at level 1 as there is a multiple choice assessment at the end of the course. If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144. Office use only. Non Standard 17b.
There is a multi-choice examination to be taken at the end of the course.